The JCC3 J E Hall Cellar Cooler is now available superceding the JCC2 range. The JCC3 units retain the same robust design. Ideal for cooling a wide variety of applications from florists to fruit and vegetables and not forgetting beer cellars. The J E Hall range will operate down to 4°C and all calculations are based on a 32°C ambient. Also ideal for the micro brewery and holding kegs at
Cellar cooling unit and beer cooler costs place a substantial demand on energy costs and outgoings. Other issues that exacerbate the situation are the downturn in the economy fuelled by rampant inflation. Post Covid and lockdowns have seen the craft brewery, micro brewery, tap room and hospitality industry ravaged and the recovery remains ongoing. This though now compounded by rising energy costs has seen operating costs rise, in some cases,
A Scotsman ice flaker machine, such as the AF80 and AF103 models, are commercial-grade units designed to produce large quantities of flake ice for use in various applications. These applications vary from the preservation of fresh fish/shellfish to the storage of super foods such as watercress. Your favourite cocktail is also complemented by the addition of flaked ice. Flaked ice is also widely used within the pharmaceutical and healthcare industries.
A flake ice machine is not a product or process that is as complicated as it would first appear. However compared to it’s poor relative, the ice cube maker, it is technically far and away more superior. Commercial ice flakers are able to provide many benefits to shellfish and seafood processors. In addition to saving time and money, these machines also improve the quality and life of the product. In
